MonterossoGelato · Sydney

Our menu

Gelato, granita& more.

Gelato, sorbets, Sicilian granita, tartufo di Pizzo and brioche col tuppo. Add what you love to your quote and we'll build your event menu.

GelatoSorbetsGranitaTartufo di PizzoBrioche col tuppo

Gelato

Creamy, slow-churned gelato made fresh in small batches.

Classics

9 flavours
  • Bronte pistachio

    Pure Sicilian pistachio, deep and nutty.

  • Piedmont hazelnut

    Toasted hazelnuts from Piedmont.

  • Stracciatella

    Fior di latte with dark chocolate shards.

  • Fior di latte

    The purest milk gelato.

  • Dark chocolate

    Intense, silky and not too sweet.

  • Madagascar vanilla

    Real vanilla pods, gently sweet.

  • Espresso

    Made with freshly brewed Italian coffee.

  • Salted caramel

    Slow-cooked caramel with sea salt.

  • Bacio

    Chocolate and hazelnut, like the famous kiss.

Specials

6 flavours
  • Ricotta, fig & honey

    Fresh ricotta with roasted figs and honey.

  • Tiramisù

    Mascarpone, coffee-soaked sponge and cocoa.

  • Cannolo siciliano

    Sweet ricotta, candied orange and crunchy shell.

  • Avola almond & orange blossom

    Toasted almond with a floral note.

  • Mascarpone & Shiraz grape

    Rich mascarpone with a wine-grape ripple.

  • Macadamia & wattleseed

    An Italian-Australian original.

Let's talk aboutyour event.

We reply within one business day with availability and a first proposal.

Artisan gelato and granita, served at weddings, corporate events and private parties across Sydney.

Contact

  • team@gelatomonterosso.com
  • Sydney & New South Wales
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