Our story — Monterosso Gelato
Inspired by Italy's rich food culture, Monterosso Gelato brings the tradition of artisan gelato to Sydney, creating a fresh and elegant experience for weddings, private celebrations, and corporate events.
We are three Italian chefs brought together by a shared love for gelato. After years of working in the kitchen, we wanted to create something of our own — a project that combined our culinary backgrounds with our fascination for the art of gelato making.
Being chefs has shaped the way we see food: every ingredient matters, flavours should be balanced, and details make the difference. We bring this mindset to Monterosso Gelato, combining culinary creativity with the timeless appeal of Italian gelato.
We believe the best experiences are often found in the simplest things. A beautifully served gelato, a shared smile, or a moment of surprise can turn an ordinary gathering into something memorable. That's the feeling we want to bring to every event we are part of.
Monterosso Gelato Catering was created to bring this experience directly to your event. Whether it's an intimate occasion, a wedding, or a corporate celebration, our gelato cart offers a distinctive touch that guests can enjoy together.
Every flavour is thoughtfully crafted to bring out the best in its ingredients, with a focus on quality, balance and the pleasure of authentic gelato.
Inspired by the rhythm of the seasons, our flavours celebrate variety, fresh inspiration and the simple pleasure of discovering something new throughout the year.
Our own team sets up, serves every guest and leaves everything spotless.
We reply within one business day with availability and a first proposal.